Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 green pepper, cut fine
1 small can pimentos, cut fine
2 small onions, cut fine
1 c. sugar
1 tsp. salt
1/2 c. vegetable oil
1/4 c. vinegar

Preparation

Mix all ingredients together. Cover tightly and put in refrigerator.
It tastes better if made ahead of time.
It will keep several days.