Whisk together canola oil, vinegar, soy sauce and splenda. Set aside.Melt 1 stick of butter.While butter is melting crush dry raman noodles into bite size pieces. Remove the seasoning pack and disca ...
Spray crockpot with cooking spray.Put in crock 2 slices of ham, 1/3 of the potatoes, onion, garlic, and cheese.Sprinkle with pepper.Repeat layers to make 3 layers total.Spoon soup over top.Sprinkle ...
Drain and rinse beans in a colander.In a blender, combine beans and eggs. Blend until smooth, some chunks will remain. Depending on strength of blender, additional water may be useful.In a bowl, sea ...
Fry bacon till brown.Chop cabbage.Fry cabbage in bacon drippings till done.Salt And Pepper to taste. ...
Preheat oven to 375\u00b0.Spray baking sheet with nonstick cooking spray.Mash chickpeas coarsely in medium bowl with hand potato masher.Stir in carrots, bread crumbs, salad dressing and egg; mix wel ...
Preheat oven to 375\u00b0F.Place potatoes in boiling water and simmer for 20 min, or until tender; drain and cool slightly.Place potatoes in a large bowl; add half and half, 3/4 cup brown sugar, 1 t ...
Place carrots, orange juice, and salt in a medium pot with enough water to cover the carrots. Bring to a boil and turn down heat, simmer for 5 minutes.In the meantime, in a large skillet, heat the b ...
Preheat oven to 350\u00b0F.Mix all the ingredients together in an oven proof casserole dish.Cover & bake for 1 hour, uncover and continue baking for another 1/2 hour. ...
Cut the cabbage into quarters, remove the hard core and shred.Heat the oil in a large heavy saucepan, add the onion and fry over a low heat until it begins to soften; add the cabbage, beetroot and a ...
Combine all ingredients. Cover and chill at least 30 minutes.Store in refrigerator for up to 3 days in an airtight container.Serve with tortilla chips. ...