Melt the butter.Add the crumbs.Line a pie plate with 1/3 of the crumbs.Add the oysters.Season with salt and pepper. Sprinkle with chopped parsley.Cover with rest of crumbs.Bake for 20 minutes in ove ...
Preheat oven to 450\u00b0.In a large bag add all ingredients. Close bag and shake until all coated.Place in a shallow baking pan.Bake 40 minutes until tender and brown. ...
In saucepan, bring beans and water to a boil; reduce heat to medium.Cover and cook for 10-15 minutes or until the beans are crisp-tender; drain.Add butter, soy sauce and sesame seeds.Toss to coat. ...
Place beans in a steamer basket. Place in a saucepan over 1-inch of water. Bring to a boil; cover and steam for 7 to 9 minutes or until crisp-tender. ...
Wash and soak beans overnight.Add enough water to cover; about 1 gallon.Bring to a rolling boil for 30 minutes; reduce heat and let simmer for 1 to 2 hours.Add pork ribs after beans have been cookin ...
Wash and cut cabbage, blend in food processor along with carrots and onions.Add pickle relish, salad dressing, salt, pepper, and sugar to taste. ...
Clean door knob peppers, making hole only large enough to take out seed.Grate cabbage.Stuff peppers as tightly as you can with cabbage.Rinse cabbage off outside of peppers without getting inside wet ...
Mix potatoes, sugar, butter and nutmeg well.Surround each marshmallow with a heaping tablespoonful of potato.Roll in coconut and bake at 350\u00b0 just until marshmallows melt.Makes 16 potato balls. ...
Heat all ingredients, except cabbage, to boiling.Pour over cabbage.Store in refrigerator.Keeps 2 weeks. ...
Brown meat in shortening; remove.Blend flour into shortening from which meat was removed. Add catsup, water, Worcestershire sauce, pepper, garlic and chopped onion. Bring to a boil.Lower heat to sim ...