Toasted Pumpkin Seeds - cooking recipe

Ingredients

pumpkin seeds
margarine, melted
seasoned salt (plain salt also works)
Worcestershire sauce

Preparation

Wash seeds in colander.
Spread them out on paper towels to dry for 2 days.
Place seeds in a bowl.
Add margarine and seasonings.
Mix well.
Bake on a cookie sheet in a 300\u00b0 oven for 20 to 30 minutes.
Shake them occasionally while cooking.