Four Bean Salad - cooking recipe

Ingredients

1 1/2 c. cooked string beans
1 1/2 c. cooked wax beans
1 1/2 c. cooked kidney beans
1 1/2 c. garbanzo beans
1 small onion, chopped
1 c. green pepper, chopped
1/4 c. vegetable oil
2/3 c. vinegar
2 tsp. sugar
2/3 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano

Preparation

Combine all beans, onion and green pepper in a large bowl. Combine everything else in a jar with a tight lid and mix well. Pour dressing over beans; toss well.
Refrigerate overnight in a covered bowl.