Combine cabbage, carrots, celery and onion flakes in a large bowl.Combine remaining ingredients in a medium bowl and stir until sugar is dissolved.Pour dressing over cabbage mixture.Let sit for seve ...
Combine all marinade ingredients in a large, shallow dish or ziplock bag. Add meat and toss to combine. Refridgerate for at least 1 hour or up to six.For the cabbage, saute the green onions, ginger ...
Skin and cube potatoes, cover with slightly salted water and cook until nearly mushy. Remove from heat, but don't discard the water!Saute onions and bacon (small cubes, about 1/4 inch) with the butt ...
Preheat your oven to 450 degrees F. Line a baking sheet with aluminum foil and set aside.Place the sweet potatoes in a large bowl and toss with olive oil until the sweet potatoes are coated. Add the ...
Fill a large pot with salted water and bring to a boil for beans and orzo.Chop onion and mince garlic.Core and seed tomatoes.Cut into quarters lengthwise, and then into 1/4 inch thick slices.In a la ...
Preheat oven to 350 degrees.In a large saute pan, saute the zucchini, potatoes, mushrooms, and onions, and peppers in the butter till not raw anymore, about 3 minutes on medium flame.Set aside to co ...
Wash and peel vegetables and cut them into quarters and put in a large pot.Add broth plus enough water to just about cover the veggies.Cook until very tender- as you would for mashed potatoes.Drain ...
Preheat the oven to 350\u00b0F.Bake the potatoes for at least 45 minutes. Allow them to cool so you can easily peel and cut them into 1/4 inch slices. Heat the oil in a 10-inch cast-iron skillet ove ...
In a large pot, saute cabbage and onion in butter and olive oil on HIGH heat until onions start to soften.Add remaining ingredients EXCEPT rice and bring to a boil.Once boiling, reduce heat and cove ...
Pour water to a depth of 1 inch into a large pot and bring to a boil over high heat. Put the potatoes and parsnips into a steamer basket and set the basket over boiling water. (The water should not ...