Parmesan-Paprika Potatoes(Microwave Quick!) - cooking recipe

Ingredients

2 serving size redskin potatoes
1/4 c. grated Parmesan cheese
1 tsp. paprika
1 Tbsp. dried parsley flakes
salt and pepper to taste
1 Tbsp. safflower oil
1/4 c. milk

Preparation

Wash and remove eyes from the potatoes. Place in medium size serving bowl or small casserole.
Microwave 10 minutes. Check for doneness.
Using a fork and sharp knife, slice the potatoes in the serving bowl. Add all other ingredients and continue cutting through the potatoes with knife and mixing with the fork until a nice chunky, \"buttery\" look is achieved.
(It happens very quickly.) Roundly shape the top a little and garnish with paprika and parsley flakes.
Serves 2.