Red Dot Turnips - cooking recipe

Ingredients

2 lb. turnips, pared and diced
2 Tbsp. butter or margarine, melted
2 tsp. lemon juice
1 Tbsp. snipped parsley
1 Tbsp. chopped canned pimiento

Preparation

Cook turnips in small amount of boiling salted water until tender, about 12 minutes.
Drain.
Combine remaining ingredients; toss lightly with turnips.
Makes 5 servings.