Cheryl Bell'S Potatoes And Carrots - cooking recipe

Ingredients

roaster full of potatoes and carrots
salt and pepper to taste
minced onion (dried or fresh)
chopped green pepper
real butter

Preparation

Spray roaster with Pam.
Fill with potatoes and carrots.
Mix couple of sticks of melted butter with as much onion and pepper as you like. (I use couple tablespoons of onion and 1 cup of green peppers.)
Mix with butter and pour over carrots and potatoes. Bake 2 hours at 350\u00b0.
Don't peek.