Mashed Potato Bake - cooking recipe

Ingredients

10 to 12 large potatoes
1 large cream cheese
1 c. sour cream
salt and pepper
garlic salt or powder
butter

Preparation

Cook, drain and mash potatoes until smooth.
Add softened cream cheese and sour cream.
Mix in salt, pepper and garlic salt. Place in a 9 x 12-inch greased baking dish.
Dot with butter. Bake for 30 minutes at 350\u00b0.