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Refrigerator Mashed Potatoes

Cook potatoes; mash until smooth (no milk).Add remaining ingredients; beat until fluffy.Cool.May be used anytime within a week.Dot with butter.Bake at 350\u00b0 for 30 minutes. ...

Pumpkin Muffins

Grease muffin tins.Combine oil, beaten egg, milk and pumpkin.Beat well.Stir together all remaining dry ingredients and stir into liquid ingredients until well blended.Do not beat. Fill tins 3/4 full ...

Bean Salad

Drain and mix the beans. Mix the last 4 ingredients to make the dressing. Pour the dressing over the beans and mix well. Let set in the refrigerator for several hours. ...

Sweet Potato Biscuits

Cook potatoes in boiling water until soft.Dip in cold water to remove skins.Mash.Mix yeast with honey and water. Let rise untildouble.Addyeastmixture to potatoes with salt.Add flouruntilbreaddoughco ...

Angie'S Mom'S Sweet Potato Souffle

Melt margarine. Add brown sugar, flour and nuts. Sprinkle over potato mixture. Bake at 350\u00b0 for 35 minutes. ...

Cole Slaw

Mix together and store in refrigerator.Will keep one month. ...

Browned Paprika Potatoes

Cook potatoes in boiling salted water for about 15 to 20 minutes; drain well.Brush with bacon drippings or margarine. Combine corn flake crumbs, paprika and salt.Roll potatoes in mixture until well ...

Stuffed Peppers Or Celery

Drain olives thoroughly and pat dry with paper towels.Mix olives with the cheese.Stuff peppers or celery and slice into serving sizes.Make sure the pepper or celery have no moisture in them before s ...

Pumpkin Roll

Beat eggs for 5 minutes.Slowly add sugar.Add pumpkin, lemon juice, slowly add flour, cinnamon, ginger and nutmeg.Mix well.Pour mixture into cookie sheet pan, sprayed with Pam.Bake 375\u00b0 for 15 m ...

Sugarless Pumpkin Pie

In mixing bowl, beat pudding mix and milk for 2 minutes.Add pumpkin and spices; mix until smooth.Pour over baked pie crust. Chill for 1 hour.Serves 7 to 8.May top with Lite Cool Whip. ...

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