Pepper Steak - cooking recipe

Ingredients

2 lb. round steak
1 medium onion, chopped
1 medium sweet pepper, cut in strips
2 large whole tomatoes or 18 oz. can tomatoes
1/4 c. flour
salt and pepper to taste
1 small garlic, minced
shortening

Preparation

Cut beef in 1/2 inch thick strips.
Coat with flour seasoned with little salt and pepper.
Brown strips in hot shortening (2 tablespoons).
Drain.
Chop tomatoes and add onions and garlic. Add liquid from tomatoes and 2 cups water.
Cover and cook low until beef is tender.
Add green sweet pepper and cook low, for 10 more minutes.
Serve hot with white rice.