Bring lentils and 2 cups water to a boil in a medium saucepan. Reduce heat to low and simmer 10 mins. Drain well. Heat 1 tbsp of the oil in same pan on medium heat. Add the spices and cook 2 mins. S ...
Boil, steam or microwave green beans until just tender. Shock in ice water until cold then drain.Combine vinegar, oil and mustard. Season.Just before serving, gently toss green beans with dressing a ...
Combine rice, ground pork, lime leaves, cilantro and soy sauce in a large bowl. Mix well. Using a teaspoon, fill each pepper quarter with rice mixture until slightly bulging. Smooth over with a wet ...
Preheat the oven to 425\u00b0F. Score pork rind with sharp knife. Rub with half the oil, then the salt. Place in large roasting pan. Roast for 20 mins.Reduce oven temperature to 350\u00b0F. Roast po ...
Heat oil in a wok or frying pan. Add pork and stir-fry for 8 mins. Add pepper, cumin, garlic, green onions and sesame oil. Stir-fry for 2-3 mins. Add broccoli, chili sauce, soy sauce and 4 tbsp wate ...
Preheat oven to 350\u00b0F. Prick potatoes with a fork and bake for 1 hour, or until fork tender. Let cool for 5 mins then halve lengthwise. Scoop out flesh, leaving 1/4 inch-thick shell.Cook caulif ...
Preheat the oven to 350\u00b0F. Grease a 2-quart deep baking dish and rub with garlic.Arrange potato and leek slices in prepared dish in alternate layers, seasoning each layer with salt, pepper and ...
Preheat oven to 350\u00b0F.Melt butter over medium heat. Add flour and cook for 1 min, or until bubbling. Gradually whisk in warm cream and milk. Bring to a boil and cook, stirring, for 3 mins, or u ...
Preheat the oven to 425\u00b0F. Line 2 large baking pans with parchment paper.Divide the vegetables between the pans. Cut 3 slashes crosswise into the thickest part of each fish on both sides. Place ...
Cook the beans in simmering stock for 15-20 mins. Remove the beans from the stock with a slotted spoon. Preheat the oven to 400\u00b0F.Season a large baking dish with the olive oil. Mix the green be ...