Mix eggs, sugar, margarine and pumpkin together.Sift in dry ingredients.Stir.Add nuts. ...
Chop onion and cut bacon up into small pieces.Fry together in a skillet.When bacon gets brown, pour green beans into skillet and simmer for a few minutes. ...
Pour into pastry lined pie pan.Bake just till a silver knife inserted 1 inch from side of filling comes out clean.Bake at 425\u00b0 (hot oven) 45 to 55 minutes. ...
Dice eggplants into cubes.In a large size pot, fry in oil until the eggplant turns a golden brown color.Cut red pepper and onions into cubes.Add to cooked eggplants and stir vegetables. Wash zucchin ...
Heat cooking oil.Stir in rest of ingredients; cook over high heat, stirring constantly, for 5 minutes, or until tender.Serve hot. ...
Brown onions and pepper (green) in 3 tablespoons bacon fat. Add tomatoes and seasonings.Simmer for 2 hours, then add to beans in casserole.Bake for 1 hour.Very good. ...
Mix together salt, sugar, spice and vinegar; bring to a boil. Mix with the vegetables and cook for 5 minutes or until tomatoes turn light in color. Do not overcook. Pack lightly in jars. ...
Combine all ingredients in a large baking dish.Top with pats of butter.Bake 1 hour at 350\u00b0. ...
Shred cabbage and cook. Heat 2 cups water to boiling with 1 teaspoon salt and add cabbage.Cook about 10 minutes. Drain. ...