Leek And Potato Gratin - cooking recipe

Ingredients

1 clove garlic, crushed
2 1/4 lbs potatoes, peeled and thinly sliced
3 None leeks, trimmed, halved lengthwise and thinly sliced
None None Pinch of freshly grated nutmeg
1 cup vegetable stock
1 cup light cream
2 tbsp butter, diced

Preparation

Preheat the oven to 350\u00b0F. Grease a 2-quart deep baking dish and rub with garlic.
Arrange potato and leek slices in prepared dish in alternate layers, seasoning each layer with salt, pepper and nutmeg. Mix stock and cream. Pour over top and dot with butter.
Bake for 1 hour 30 mins, until top is golden and potatoes are tender.