Twice Baked Potatoes With Cauliflower And Fresh Herbs - cooking recipe

Ingredients

6 None medium baking potatoes
1/2 cup cauliflower florets
3 tbsp butter
2 tbsp chicken broth
1 tbsp chopped fresh chives
1 tbsp chopped fresh parsley leaves
1 tsp chopped fresh tarragon leaves
1/8 tsp granulated garlic

Preparation

Preheat oven to 350\u00b0F. Prick potatoes with a fork and bake for 1 hour, or until fork tender. Let cool for 5 mins then halve lengthwise. Scoop out flesh, leaving 1/4 inch-thick shell.
Cook cauliflower in boiling salted water for 4 mins, or until tender. Drain. Mash with potato flesh, butter, broth, fresh herbs and granulated garlic. Season.
Preheat broiler. Spoon mashed potato mixture into a pastry bag fitted with a large star tip and pipe into potato shells. Transfer to a baking sheet and broil for 1 min, or until golden brown.