Preheat oven to 450 F degrees.If you are using young potatoes or potatoes with a clean skin, DO NOT PEEL, just scrub well; otherwise peel potatoes.Slice potatoes lengthwise to about 1/2 inch thick s ...
Empty cans of beans, undrained, into crock pot.Add ketchup, mustard, onions, ground beef, crumbled bacon, and salt.Stir together.Simmer in crockpot on low setting for 4-5 hours or until bubbly, or b ...
Combine the minced vegetables and salt; let stand overnight.Rinse and drain thoroughly.Add mustard seed and brown sugar to the vinegar; heat to boiling.Pour over drained vegetables in a crock.Cool a ...
Heat oven to 425 degrees F.Cut the potatoes into nice thick \"handcut fry slices,\" put in a large bowl and cover with cold water. You can do this in advance if you want - for up to 24 hours. It hel ...
Soak beans overnight in 4 quarts water.Drain. Combine beans, onions, green pepper, garlic, ham, oil, cumin, oregano, thyme, salt, pepper, and 3 cups fresh water.Stir well.Cover.Cook on Low 8-10 hour ...
Preheat oven to 400\u00b0.Wrap shallot in foil. Bake at 400\u00b0 for 35 minutes; cool for 10 minutes. Peel and mince.Combine shallot, vinegar, oil, sugar, mustard, salt, and pepper in a large bowl; ...
Start beans in morning.Wash beans and pick out any bad beans and toss away.Use a 4-6 quart crock pot.Pour washed beans into crock pot.Add water to about 1 inch over beans.Add butter,salt,hot pepper ...
Peel, pit and smash the avocados in a large bowl.In a blender, blend the tomatillos, and then add them to the bowl with the smashed avocados.Add the jalapenos and 1/2 cup water to the blender and bl ...
Put everything into a slow cooker and cook on low for 8-12 hours until beans are tender. ...
Heat oil and saute garlic along with the oregano.Stir in cabbage and water mixing well.Add salt and pepper to taste.Cover and cook over medium heat, stirring occasionally 8 to 10 minutes or until te ...