Pork And Pepper Stir Fry - cooking recipe

Ingredients

2 tsp canola oil
1 lb pork tenderloin, sliced
1 None red pepper, seeded, sliced
1 tsp cumin seeds, roughly crushed
2 cloves garlic, minced
1 bunch green onions, sliced into 1 inch pieces
1 tsp sesame oil
8 oz broccoli florets, blanched in boiling water for 1-2 mins, drained
1 tbsp sweet chili sauce
4 tbsp light soy sauce
8-10 None fresh cilantro leaves
8-10 None fresh basil leaves
8 oz rice noodles, softened in boiling water for 2-3 mins, drained

Preparation

Heat oil in a wok or frying pan. Add pork and stir-fry for 8 mins. Add pepper, cumin, garlic, green onions and sesame oil. Stir-fry for 2-3 mins. Add broccoli, chili sauce, soy sauce and 4 tbsp water. Stir-fry for 2 mins. Add herbs and noodles and toss to combine. Serve.