For the Spice Blend: In a bowl, stir together all the ingredients.For the Lentils: In a heavy 3 to 4 quart saucepan, melt the butter over medium heat. Add the onion, shallots, ginger, and a large pi ...
Cut the cabbage in quarters, Remove core with sharp knife.Cut into 1\" slices.Using a food processor with the metal cutting blade place 1/4 of the cabbage in the bowl and using the pulse button, qui ...
Place salmon on lightly greased baking sheet or broiler pan and season with salt.In small bowl, combine vinegar, honey and chili powder and mix well.Spread mixture evenly over fish.Roast at 400\u00b ...
Treat a large non-stick stockpot with cooking spray. Heat the garlic and onions over medium heat for 5-7 minutes, until onions begin to soften.Add celery, broth (reserving 1/4 cup), and bay leaves. ...
Wash the potatoes and put them into a saucepan with boiling water. Boil them until tender, about 20 minutes.Meanwhile peel and finely chop the onions, and sautee them in a little oil on a medium hea ...
Mix in order given and chill to blend flavors. ...
In a large bowl, combine the hash browns, soup, milk, cheese, 1/2 cup butter, onion, salt and pepper.Pour into greased crockpot.Cover and cook on low for 4-1/2 to 5 hours or until potatoes are tende ...
Soak the chickpeas on a bowl of water overnight, rinse and drain. You can used tinned chickpeas to skip this step, in which case just drain and rinse.Heat the oil in a soup pan, fry the chunks of Ch ...
Melt butter in pot over medium-high heat. Add sliced celery, generous 3 cups diced pears, leek tops, bay leaves, and thyme. Cover; cook until celery softens, stirring occasionally, about 8 minutes. ...
Wash, pick over, dry and tear up the lettuce.Trim the asparagus, and steam it.As soon as it is cooked, plunge it into cold water to stop it from cooking any further.When it is cool, drain well and c ...