Cabbage Rolls - cooking recipe

Ingredients

1 lb. ground beef
1 c. cooked rice
1 Tbsp. instant minced onion
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper
8 cabbage leaves, parboiled
1 (28 oz.) can Hunt's Italian tomatoes
1/2 c. sour cream
1 Tbsp. flour

Preparation

Combine beef, rice, onion and seasonings.
Place 1/3 cup meat mixture in each cabbage leaf.
Fasten with toothpick.
Place cabbage rolls in skillet; pour Hunt's tomatoes over top.
Cover and simmer for 1 hour.
Remove rolls to platter.
Stir sour cream and flour into liquid in pan.
Heat through.
Serve sauce over cabbage rolls.
Makes 4 to 6 servings.