Microwave Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1 tsp. salt
2 to 3 Tbsp. melted butter
2 to 3 Tbsp. chopped parsley, chives or thyme
4 Tbsp. grated cheese
1 1/2 Tbsp. Parmesan cheese

Preparation

Peel potatoes if the skin is tough.
Otherwise, just rinse and pat dry.
Cut potatoes into thin slices, but not all the way through.
Place potatoes in a microwave-safe dish or pan. Sprinkle with melted butter and the herbs of your choice. Microwave on High power for 10 minutes, rearranging the potatoes after 5 minutes.
Cool for 5 minutes, then sprinkle with grated cheese and Parmesan cheese.
Microwave for another 4 to 6 minutes on High, until cheeses are melted and potatoes are soft.
Sprinkle with salt.