Pare and slice potatoes very thin.Cut wieners into 1/4 to 1/2-inch slices.Arrange alternate layers of potatoes, wieners and celery in a greased (I use margarine) 8-cup baking dish. ...
Drain beans and run water over them.Mix all ingredients well.Let stand for 24 hours. ...
Soak beans overnight and drain.Gently cook beans in about 2 quarts water until tender, about 1 1/2 hours.Add more hot water if necessary to keep beans covered.Drain beans and save some of the liquid ...
Mix in an extra large bowl.Pour ingredients into a 13 x 9-inch pan.Spread top with corn flakes.Bake at 350\u00b0 for 45 minutes to 1 hour, until bubbly and brown. ...
Cook celery in small amount of water for 5 minutes.Drain. Add water chestnuts (drained and sliced), soup and pimiento.Pour into 1-quart greased casserole and refrigerate overnight.When ready to bake ...
Boil vinegar and honey.Add remaining ingredients and blend until thick. ...
Spread potatoes evenly in shallow baking dish.Scald milk with butter, salt and pepper.Sprinkle onions and cheese over potatoes; pour on milk and seasonings.Cover and bake for 25 minutes at 350\u00b0 ...
Chop cabbage, onion, bell pepper - set aside. ...
Mix ingredients and pour into 2 (9-inch) pie shells.Bake at 425\u00b0 for 15 minutes, then at 350\u00b0 for 35 minutes, until knife comes out clean. ...
Brown meat, onion and pepper; drain.Mix with remaining ingredients and let set overnight.Bake at 350\u00b0 for 1 1/2 hours. ...