Nana'S Pepper Stuffing - cooking recipe

Ingredients

2 Tbsp. bacon grease
3 medium onions
3 medium sweet bell peppers
8 medium peeled tomatoes
1 c. smoked ham bits (fat and skin included)
2 to 3 slices loaf bread
6 medium sweet bell peppers, parboiled

Preparation

In large skillet saute\tchopped
up onions, peppers and tomatoes in bacon grease.
Cook until soft and well done.
Add ham bits, cook until
most
of\tliquid\tis gone, 30 minutes or more. Add bread one
slice
at
a
time
until
thickness
is reached, stirring constantly
as
it
will
stick
now.
Fill parboiled peppers that
have\tbeen
placed in an 8-inch square pan and top with
any kind of cheese.
Place in preheated oven (400\u00b0) until cheese melts.