Cabbage Soup - cooking recipe

Ingredients

1 (28 oz.) can tomatoes
1 (15 oz.) can peas
1 (15 oz.) can carrots
1 (16 oz.) can kidney beans
1 lb. hamburger
salt and pepper
1 onion
1/2 head cabbage (you can add more if needed)
1 (15 oz.) can tomato sauce (optional)

Preparation

Open all cans into crock-pot, crushing tomatoes.
Chop cabbage up into fine, long strips (like cole slaw), adding to crock-pot. Dice onion up.
Brown hamburger, draining grease off.
Add to crock-pot.
Salt and pepper well.
Crock-pot will appear full, but will cook down as the day rolls on.
Let cook in crock-pot on low for 6 to 8 hours.