Easy Cheesy Potatoes(Microwave) - cooking recipe

Ingredients

6 medium potatoes
1 sliced onion
1/4 tsp. dried parsley
1 c. shredded Cheddar cheese
1/4 tsp. salt
1/4 tsp. pepper
1/2 stick margarine, cut into pats

Preparation

Slice potatoes very thin.
Place half of potatoes in an oiled 2-quart casserole dish.
Add a layer of onion slices.
Sprinkle with half the dried parsley, salt and pepper.
Add 1/2 cup shredded cheese and top with half of the butter pats.
Repeat the layers.
Cover the dish and cook in microwave on High, 15 minutes or until potatoes are tender.