Pumpkin Pie Cake - cooking recipe

Ingredients

3 eggs, beaten
1 large (29 oz.) can pumpkin
1 large can evaporated milk
1 c. sugar
2 tsp. cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/2 tsp. ginger
1/2 tsp. salt
1 box yellow cake mix
1 c. chopped walnuts or pecans
1 c. melted margarine

Preparation

Mix first 9 ingredients and pour into greased (butter or oleo) 9 x 13-inch pan.
Spread 1 box yellow cake mix over top and pat down evenly.
(Use dry mix.)
Spread 1 cup chopped walnuts or pecans on top.
Pour 1 cup melted margarine over all.
Bake at 350\u00b0 for 50 minutes or until done.
Should set like pumpkin pie.
Cut; turn over.
Serve with ice cream.