Cabbage Salad - cooking recipe

Ingredients

1 head cabbage
1 medium onion
1 bell pepper
1 c. sugar
1 c. vinegar
1 c. oil

Preparation

Chop and mix in a large bowl the cabbage, onion and pepper. Take remaining ingredients and combine them in a pan.
Bring to a boil.
Pour over first 3 ingredients.
Cover and refrigerate for 1 hour.
It will keep for days.