Kim'S Baked Beans - cooking recipe

Ingredients

6 strips bacon (from the butcher)
1 lb. ground beef
1 onion, sliced
2 Tbsp. dark molasses
1/2 c. ketchup
1/4 c. brown sugar
1/2 tsp. dry mustard
B & M baked beans

Preparation

Cook bacon strips; drain and crumble.
Brown ground beef; drain.
Add onion, molasses, ketchup, brown sugar and dry mustard. Stir ingredients together and heat through.
Add small portions to B & M baked beans.
Cover and bake 1 hour until piping hot at 325\u00b0. Larger portion, add entire mixture to 2 (3 pound) cans B & M baked beans.
Cover and bake for 1 to 1 1/2 hours until hot.
Stir occasionally.