Far East Celery Casserole - cooking recipe

Ingredients

4 c. sliced celery
1 (5 oz.) can water chestnuts
1 can cream of chicken soup
1/4 c. diced pimento
1/2 c. soft bread crumbs
1/4 c. slivered almonds
2 Tbsp. butter, melted

Preparation

Slice celery into 1-inch pieces.
Cook in small amount of boiling, salted water until crisp, about 8 minutes.
Drain.
Mix celery, water chestnuts (drained and thinly sliced), pimento and soup in 1-quart casserole.
Toss bread crumbs, almonds and butter. Sprinkle over celery mixture.
Bake at 350\u00b0 for 35 minutes.