Sweet-Sour Green Beans - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen French green beans
5 slices bacon
1/2 c. chopped onions
1 1/2 tsp. dry mustard
1/3 c. vinegar
1/2 c. sugar

Preparation

Cook beans according to package directions; drain.
Fry bacon; drain on paper towel.
Leaving about 3 tablespoons of grease in pan, saute onions until tender.
Add the dry mustard, vinegar and sugar, cooking until sugar dissolves.
Pour sauce over beans. Bake in a covered casserole dish for 30 minutes in a 350\u00b0 preheated oven.
Makes 6 servings.