Chiffon Pumpkin Pie - cooking recipe

Ingredients

3/4 c. brown sugar
1 envelope unflavored gelatin
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
3 slightly beaten egg yolks
3/4 c. milk
1 1/4 c. pumpkin
3 egg whites
1/3 c. sugar

Preparation

In saucepan combine brown sugar, gelatin, salt and spices. In bowl combine egg yolks and milk.
Stir into brown sugar mix and cook stirring constantly until it comes to a boil, remove from heat, stir in pumpkin.
Let set and chill until it mounds slightly.
Beat egg whites until soft peaks form gradually.
Add sugar beating at high speed until stiff peaks form.
Then fold into pumpkin mixture thoroughly.
Turn into baked crust.
Chill until firm.
Garnish with whipped cream.