Boston Bean Salad - cooking recipe

Ingredients

15 oz. can navy beans
15 oz. can red beans
15 oz. can black beans
2 stalks celery
1/4 c. chopped green onion
2 strips fried bacon
1 c. vinegar
1/4 c. molasses
1/4 c. vegetable oil
1 Tbsp. Dijon
1/4 tsp. pepper

Preparation

Drain and rinse beans.
Add celery and onion. Blend remaining ingredients, except bacon, in shaker/blender, etc.
Pour dressing over beans. Crumble bacon on top.
Chill overnight.