Red Cabbage - cooking recipe

Ingredients

1 head red cabbage, cored and shredded
1 onion, peeled and sliced thin
1 apple, peeled and chopped
1 potato, peeled and finely chopped
1 c. cider vinegar
1 c. dry red wine or water
3 Tbsp. vegetable oil
1 tsp. allspice

Preparation

Combine all ingredients in large pot.
Bring to a boil; turn down heat.
Simmer 30 minutes, stirring occasionally until cabbage is tender.
Serves 6 to 8.