Skillet Ham And Vegetables Au Gratin - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 1/2 c. cut up fully cooked ham
1 large onion, chopped (1 c.)
2 1/2 c. hot water
1 (5.25 oz.) pkg. au gratin potato mix
1/4 tsp. pepper
1/2 c. cut up carrots
2 c. cut up fresh broccoli
1 c. shredded Cheddar cheese (4 oz.)

Preparation

Heat oil in 10-inch skillet over medium-high heat.
Cook ham and onion in oil about 5 minutes, stirring frequently, until onion is tender.
Stir in potatoes, sauce mix from potato mix, hot water and pepper.
Heat to boiling; reduce heat to low.
Cover and simmer 10 minutes, stirring occasionally.
Stir in vegetables. Cover and simmer about 10 minutes or until potatoes and vegetables are tender.
Sprinkle with cheese.