Potato Candy - cooking recipe

Ingredients

1/2 c. cooked, mashed potatoes
1 tsp. vanilla
2 boxes powdered sugar
1 jar peanut butter

Preparation

Combine vanilla and potatoes.
Slowly add sugar until it makes a stiff dough.
Take small portions and roll thin on waxed paper. Spread with desired amount of peanut butter.
Roll up jelly roll fashion.
Cool in refrigerator 1 hour.
Cut into bite-size pieces.