Combine potatoes and celery in greased baking dish.Blend soup and mustard.Pour over vegetables.Sprinkle with bread crumbs.Bake at 375\u00b0 for 30 minutes or until hot and bubbly. ...
Drain oysters; reserve liquid.Remove any shell particles. Set oysters aside.Lightly toss 1 cup of crumbs with melted butter.Add enough cream or milk to reserved oyster liquid to yield 2 cups liquid. ...
Mix potatoes with the next 5 ingredients.Pour potato mixture into greased baking dish.Sprinkle on top more bacon bits, Parmesan cheese, minced onion, melted butter and paprika.Bake at 350\u00b0 for ...
Cook hamburger meat and onion in skillet and drain. Brown bell pepper and smoked sausage in skillet; drain.Put all ingredients in crock-pot. Stir and cook for 5 to 6 hours on high or overnight on lo ...
Let potatoes thaw.Then mix remaining ingredients into them. Bake in 9 x 13-inch pan, uncovered at 350\u00b0 for 1 hour.Crush potato chips and spread for topping. ...
Prepare potatoes as if they were going to be served as mashed potatoes.Add egg and stir in onion.Add flour until potatoes are slightly stiff and will stay together in patties.Preheat oil in skillet. ...
Place potatoes in a Dutch oven; cover with water. Cover and bring to a boil. Cook for 20 to 25 minutes or until very tender; drain well. In a large mixing bowl, mash potatoes. Add sour cream, cream ...
Cook and crumble bacon; cook green beans using package instructions.Drain.Combine bacon and green beans in a medium bowl.Add salad dressing; toss.Serve. ...
Remove core from cabbage.Scald cabbage in boiling water and remove leaves as they soften. ...
Boil beans until tender. In a large skillet put olive oil and heat for 3 to 4 minutes.Add the other ingredients and saute for 5 minutes.Pour this sauce over the beans and cook for 10 minutes.For bet ...