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Dry Nonfat Milk Pumpkin Pie

Thoroughly mix dry ingredients together (so powdered milk will mix more easily), wisk in water, eggs, and pumpkin. (If you are using a mixer beat until smooth, but I prefer the easy clean-up of a wi ...

Mammam'S Pumpkin Pie (Makes 2 Pies)

Preheat oven to 450\u00b0F.In a medium pot, add Pumpkin, Butter, Salt, Sugar, Ginger, Nutmeg, and Cinnamon.Simmer over medium heat for about 5 minutes. Do not let pumpkin boil, it will lead to a wat ...

Apple Celery Salad

Dressing: Combine the first 4 ingredients in a large bowl.Add next 3 ingredients. Stir until coated.Place 1 large lettuce leaf on each plate. Spoon apple mixture onto each. ...

Gluten Free Pumpkin Pancakes

1. Melt margarine. Beat eggs until fluffy then add the melted margarine and milk to the eggs.2. Add the dry ingredients, mix.3. Add pumpkin, mix.4. Heat pan to medium heat. Ladel the batter into the ...

Mom'S Fried Potatoes

Peel, and then slice the potatoes twice the thickness of a quarter.In a large bowl, place the potatoes and the sliced onions in plenty of cold tap water as to cover them -- allow them to soak for an ...

Steamed & Sauteed Green Beans And Chicken

Place a high sided 10\" heavy skillet on high heat, pour in water, add oil and seasonings, stir, add green beans and cover.Cook for 6 minutes.Remove cover, add chicken and soy sauce, stir until liqu ...

Vegetarian Curry Samosas With Tamarind Dip

For the Wraps.Whisk all ingredients in a bowl to form a batter.The consistency should easily coat the back of a spoon. Add more flour if mixture is too thin, or more water if too thick.Coat a 10 inc ...

Black And White Bean Chili

In a large pot, heat oil and saute onions.Add rest through chili relish (separate recipe as Chile Relish). Bring to a boil.Reduce heat & simmer 15-20 minute (If you decide to add cooked chicken or p ...

Chet Atkins' Coleslaw

Whisk together the vinegar, oil,sugar, dry mustard, hot sauce and salt to combine. Pour onto cabbage and toss thoroughly. Chill a bit before serving. ...

Sweet Potato Pie With Gingersnap Crust

Heat oven to 325\u00b0FPlace cookies in the bowl of the food processor; pulse until fairly fine, yeilding 1 cup crumbs. Transfer to a medium bowl, and stir in 4 tablespoon melted butter. Press mixtu ...

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