Cook vegetables and herbs in chicken broth until soft.Puree until smooth and add 1/4 cup sherry. Warm cream and stir in just before serving. ...
Wash potatoes and scrub with a vegetable brush.Cut new potatoes into quarters.Place in 1 1/2-quart microwave casserole dish.Add butter, teriyaki sauce, garlic salt, Italian seasoning and peppers.Tos ...
Layer potatoes, onion and cheese in a casserole dish.Pour soup over them and repeat layers.Add pats of margarine on top. Bake at 350\u00b0 for 30 to 45 minutes, or until done. ...
Combine eggs and sugar in mixing bowl; beat well.Add evaporated milk, pumpkin, ginger and nutmeg; mix well.Pour into ungreased 9 x 13-inch cake pan.Sprinkle cake mix over pumpkin mixture.Drizzle mel ...
Combine soy sauce, garlic and ginger.Dredge beef strips in mixture and set aside.Heat the oil in a frying pan or wok. Brown the beef strips until tender.Toss in the vegetables, cooking until tender, ...
Wash and cut vegetables into bite-sized pieces.Chop onion. Mix.Make sauce of the next 4 ingredients.Pour over vegetables. Add the Worcestershire sauce and mix together. ...
Shred cabbage, onion and bell pepper in large bowl.In small saucepan, bring to a boil cooking oil, vinegar, sugar and celery seed.Pour over raw cabbage, etc.Stir well.Cover tightly and refrigerate.K ...
Scrub potatoes.Place on baking sheet and bake in a 400\u00b0 oven for 1 hour or until tender.Meanwhile, cook frozen vegetables according to directions.Halve each potato; scoop out contents. Mash unt ...
Boil potatoes until soft.Peel potatoes while warm and rice with a ricer.Place riced potatoes in a large bowl.Cut up bread into cubes.Brown bread in margarine using low heat.Put the bread around the ...
Simmer until all ingredients are thoroughly cooked and slightly thickened.Good in filled cookies as well as pies. ...