Cheesy Potatoes - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen Ore-Ida hash browns
1 c. sour cream
1 c. shredded Cheddar cheese
1 can cream of chicken soup
1/2 c. chopped onion
salt and pepper to taste
1 stick margarine, melted

Preparation

Mix together. Bake, covered, at 350\u00b0 for 1 hour.