Beef And Black Bean Soup - cooking recipe

Ingredients

1 lb. coarsely ground beef chuck
1 (11 oz.) can black bean soup
1 (15 oz.) can black beans, rinsed and drained
1 1/2 c. water
1 c. prepared medium or hot chunky salsa
1/4 c. thinly sliced green onions
1/4 c. light sour cream for garnish
fresh cilantro for garnish

Preparation

Cook beef in a 2 to 3-quart saucepan over medium heat until beef is no longer pink, about 8 minutes.
Stir frequently while cooking to break up into 3/4-inch crumbles.
Pour off drippings. Stir in soup beans, water and salsa.
Bring to a boil, reduce heat to low and simmer, uncovered, for 15 minutes.
Remove from heat and stir in green onions.
Garnish with sour cream and cilantro. Makes 4 (1 1/4 cup) servings.