Mashed Banana Cake - cooking recipe

Ingredients

1/2 c. mashed bananas
1 pkg. yellow cake mix
1 pkg. jello butter pecan flavor instant pudding mix
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts

Preparation

Blend all ingredients in a large bowl.
Beat 4 minutes at medium speed.
Pour into greased and floured 10-inch Bundt pan and bake at 350\u00b0 for 50 minutes or until cake springs back when lightly pressed and pulls away from sides of pan.
Cool in pan for 15 minutes; then remove and cool on rack.