Green Salad - cooking recipe

Ingredients

7 marshmallows, chopped
1 lime Jell-O
1 small pkg. cream cheese, softened
1 c. drained, crushed pineapple
1/2 c. chopped nuts
2 c. boiling water

Preparation

Melt Jell-O in boiling water; add chopped marshmallows.
Stir in softened cream cheese.
Add pineapple and nuts.
Pour into dish and chill until firm.