Scalloped Potatoes With Pork Chops - cooking recipe

Ingredients

6 pork chops, cut 1/2 inch thick
2 Tbsp. cooking oil
salt and pepper
3 Tbsp. butter or margarine
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
2 tsp. instant chicken bouillon or 2 chicken bouillon cubes
2 c. water
6 c. sliced pared potatoes
1 medium onion, sliced and separated into rings

Preparation

Brown pork chops, on both sides, in hot oil in 12-inch skillet. Sprinkle with salt and pepper to taste.
Meanwhile, melt margarine in saucepan.
Stir in flour, salt, pepper, chicken bouillon and water.
Cook and stir over medium heat until mixture comes to a boil.