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Chinese Green Beans

Place beans in a large pot and steam 6 minutes or until crisp-tender.Cool under running water; drain.Mix soy sauce, water, cornstarch, sugar, sesame oil and red pepper in bowl until blended.Heat oil ...

Marinated Bean Salad

Drain all beans.Combine all ingredients.Marinate overnight in refrigerator.Makes 20 servings. ...

Green Beans

Wash and trim ends off green beans; leave whole.Wrap in plastic wrap.Microwave for 12 to 14 minutes.Standing time 3 minutes. ...

Stuffed Bell Peppers

Cut the bell peppers.Mix hamburger, celery, rice, ketchup, onion, Worcestershire sauce, salt, garlic powder, pepper and egg. Fill peppers with meat mixture.Place in square baking dish.Mix tomato sau ...

German Red Cabbage

Saute bacon until yellow, leave fat and add cabbage, onion and apple.Cover and turn occasionally, until cabbage cooks down and moisture disappears.Add sugar, salt, bay leaf and red wine. Simmer for ...

Chili Beans

Brown hamburger and onion; add tomatoes, green peppers, chili powder and garlic powder.Let cool.Add beans and heat again. It's real good and it's quick and easy. ...

Sweet Potato Souffle

Cook sweet potatoes in boiling water for 20 to 25 minutes or until tender.Let cool to touch; peel and mash.Combine potatoes and next 6 ingredients, mixing well.Set aside. ...

Sweet And Sour Red Cabbage

Placecabbage in casserole dish in layers of apple and onion. Seasoneachlayerwith salt, pepper and sugar.\tPut herbsin middle.Pour Port and vinegar over finished layers. Cover and cookat300\u00b0 for ...

Cauliflower Slaw

Mix together and refrigerate overnight. ...

Boston Baked Beans

Place beans in large saucepan and cover with water.Heat and boil for 2 minutes, then remove the beans from heat and let soak for 1 hour.Then add water, if necessary, to cover beans and simmer, uncov ...

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