Impossible Pumpkin Pie(Makes Own Crust) - cooking recipe

Ingredients

3/4 c. sugar
`1/2 c. Bisquick or Jiffy mix
2 Tbsp. butter or margarine
1 (13 oz.) can evaporated milk
2 eggs
1 can pumpkin
2 tsp. vanilla

Preparation

Heat oven to 400\u00b0.
Grease pie plate.
Beat ingredients together until smooth, 1 minute in blender on high or 2 minutes with hand beater.
Pour into pie plate.
Bake until knife inserted into center comes out clean (approximately 50 to 55 minutes).