Light And Creamy Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
1/2 c. cold milk
1 pkg. vanilla pudding mix
1 tsp. pumpkin spice
3 1/2 c. Cool Whip
1 graham cracker pie shell

Preparation

Mix pumpkin, milk, pudding and pumpkin spice in small mixing bowl on low speed for 1 minute.
Fold in 2 1/2 cups of Cool Whip. Spoon into pie shell.
Freeze until firm, about 3 to 4 hours.
Top with Cool Whip and serve.
Great for holidays.