White Beans In Coconut Milk - cooking recipe

Ingredients

400 ml cooked white beans (or canned)
1 onion
1 clove garlic
1 tomatoes
2 tablespoons cooking oil
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon turmeric
200 ml coconut milk

Preparation

Finely chop onion and garlic clove.
Chop tomato.
Heat oil in a skillet.
Cook onion and garlic in oil for 3 minutes.
Add chopped tomato, salt, pepper and turmeric, stir.
Add beans and coconut milk and let the mixture simmer uncovered for 5-10 minutes.
Check the taste and add more seasonings if you prefer.