Green Beans With Garlic Vinaigrette - cooking recipe

Ingredients

2 -3 garlic cloves, pressed
1 lemon, juiced
salt
black pepper, freshly ground
1/4 cup extra virgin olive oil
1 lb fresh green beans

Preparation

GARLIC VINAIGRETTE:
In small bowl, combine garlic, lemon juice, salt, and pepper. Slowly whisk in the olive oil until well combined.
BEANS:
Steam beans until tender and still slightly crunchy; do not overcook.
Toss with vinaigrette and serve.