Low Carb Pumpkin Spice Latte - cooking recipe

Ingredients

3/4 cup heavy cream
3 tablespoons canned pumpkin
3/4 cup strong brewed hot coffee
2 tablespoons Splenda sugar substitute
1 teaspoon pumpkin pie spice
1 dash nutmeg

Preparation

Combine heavy cream and pumpkin in a saucepan over medium heat and stir constantly. Stir in Splenda and spices. Heat just until boiling.
Pour mixture into blender and process on high for 20 seconds (be careful!).
Pour into a large cup, add coffee, and enjoy!