Pepper Artichoke Stromboli - cooking recipe

Ingredients

1 (13 7/8 ounce) package refrigerated pizza crusts
1/2 cup shredded mozzarella cheese
1/2 cup water-packed artichoke hearts, rinsed, drained and chopped
1 (7 ounce) jar roasted sweet red peppers, drained and chopped
2 slices turkey salami, cut in half
1 egg white, lightly beaten

Preparation

On lightly floured surface roll dough into a 12\" x 8\" rectangle.
Layer cheese, artichokes, red peppers and salami lengthwise down the center. Fold one long side of dough over filling. Fold other long side over the top; pinch seams and ends to seal.
Place seam side down on greased foil-lined baking sheet. Brush with egg white.
Bake at 400 F for 15-20 minutes, until browned. Let stand 10 minutes before slicing.