Baked Country Potatoes - cooking recipe

Ingredients

6 potatoes (sliced or cubed your preference)
4 tablespoons butter or 4 tablespoons margarine
1 cup sharp cheddar cheese, shredded
1 cup sour cream
3 sliced green onions
5 slices cooked bacon

Preparation

mix all ingredients together without bacon and pour into a buttered casserole dish.
crumble bacon over top.
bake at 400 until brown and bubbly: about 30 minutes.