Scalloped Ham And Potatoes - cooking recipe

Ingredients

6 1/4-inch slices ham
6 to 8 potatoes, sliced
1 c. chopped onion
paprika
salt and pepper
1 c. grated Cheddar cheese
1 can cream of celery soup

Preparation

Put half of ham, potatoes and onion in a slow cooker.
Sprinkle with salt and pepper, then half of cheese.
Repeat layers.
Spread soup over top, completely covering potatoes.
Sprinkle with paprika.
Cover and cook on low for 8 hours.