Salmon Au Gratin - cooking recipe

Ingredients

4 slices toasted bread
1 can salmon
1 can cream of mushroom soup
1/2 c. milk or sour cream
1 Tbsp. chopped parsley or parsley flakes
1 Tbsp. chopped onion
1 c. grated sharp Cheddar cheese

Preparation

Place toast in a greased 8 x 8-inch dish or pan.
Top with the salmon (drain all juice).
Put the salmon on the toast with your hands (works better).
Mix soup with cream or milk; add parsley and onion.
Spoon over salmon; sprinkle with cheese.
Bake at 350\u00b0 for 25 to 30 minutes, until cheese melts and is bubbly.
Makes 4 big servings.