Put the butter in a pan (I use a stick free, the butter is for taste) and melt.Add potatoes, and turn over every few minutes until brown. Not all need to be brown, but make sure they are cooked thro ...
steam together for 6 minutes, until beans are tender.or just cover with water and boil.then drain.cool and puree. ...
dice all veggies.drain garbanzo beans.mix all ingredients together.top with dressing/sauce of your choice. I love it with honey dijon.Makes 4 lunch sized servings, or 6-8 as a side salad. ...
Drain the tinned beans, then place in a bowl, cover with fresh cold water and soak 30 minutes.Rinse well in a colander under cold running water, drain, then lightly mash with a fork on a wooden boar ...
In large skillet, toast pumpkin seeds, almonds and cumin seeds over low heat, shaking pan, until almonds are golden brown.In blender or food processor, grind toasted mixture.Add onion, garlic, chili ...
Wash & cut the sweet potatoes in 1/2-inch thick slices, then steam them for 8 minutes or until just fork tender.Preheat the oven to 450 degrees F & butter an 8\"x8\" baking dish.Layer the sweet pota ...
In large skillet our saucepan,cook onion, garlic,and cilantro in oil until tender.Stir in beans and salsa,simmer on low heat until.completely heated through. ...
Heat butter in a wok. Add turkey and onion. Cook until turkey is no longer pink, breaking up.Add cabbage. Cover. Cook until tender (about 8 minutes).Stir in cheese, milk, seeds, herbs and salt and p ...
Using on/off turns, finely chop potatoes in processor.Transfer to strainer set over large bowl and drain well, pressing hard on potatoes.Discard potato juices.In large mixing bowl, whisk eggs to ble ...
Heat oven to 350\u00b0F Cook pasta following instructions on package. Unwrap cream cheese and microwave for 20 seconds to soften it. Combine cream cheese, heavy cream, salt, red peppers (sliced), re ...