Cook lentils according to package directions until tender. Rinse under cold running water then drain.Meanwhile, in large bowl, whisk together balsamic vinegar, 1 tbsp lemon juice, 1 tbsp lemon zest, ...
Mix the strips of cabbage with the vinegar and sugar. Season to taste and set aside for 45 mins.Soak the bread in water. Knead together the ground beef, onion, egg yolk and bread. Season to taste, f ...
Preheat oven to 350\u00b0F. Lightly grease 3 - 9 inch cake pans.Cream butter and pumpkin for 1 min, or until smooth. Add cake mix, eggs, pomegranate juice, 1/3 cup orange juice, 1 tbsp orange zest a ...
Cook the pasta according to package directions in boiling, salted water seasoned with stock base.Mix the vinegar and oil, and season to taste. Stir in the chopped basil.Drain the pasta and return it ...
Combine stock, wine, dill sprigs and peppercorns in medium saucepan; bring to a boil. Reduce heat to low. Add fish; simmer gently for 5 mins or until fish is barely cooked. Remove fish from poaching ...
Cook rice in boiling salted water until tender. Drain.Heat oil in a frying pan over medium-high heat. Add eggplant and cook for 5 mins, or until golden.Meanwhile, combine tomato puree, coconut milk, ...
Preheat oven to 400\u00b0F. Line a baking sheet with parchment paper. In a large bowl, place the pumpkin, honey and half the oil and toss to combine. Place the pumpkin on the prepared baking sheet. ...
Preheat oven to 350\u00b0F. Wash and pat dry beets and place in a large baking pan with the oil. Toss to coat and bake for 30 mins or until beets are tender. Set aside to cool then peel and cut into ...
Preheat oven to 350\u00b0F.Coat beef in 1 tbsp olive oil then coat in Herbs de Provence and season. Heat a large Dutch oven or roasting pan over medium-high heat and brown beef on all sides. Set asi ...
To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 mi ...